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Chinese Entrees
Full Size
Served with Fried Rice or White Rice
(Lo Mein Noodle $2.5 extra,
Chicken, Pork, Beef, Shrimp, Egg Fried Rice $2 extra)
Make Each Dish Spicy $1.00 extra
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E1. Sweet & Sour Chicken
[甜酸鸡]
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12.25
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E2. Sesame Chicken
[芝麻鸡]
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12.25
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 E3. General Tso's Chicken
[左宗鸡]
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12.25
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E4. Chicken Chow Mein
[鸡炒面]
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12.25
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E4a. Beef Chow Mein
[牛炒面]
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12.25
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E4b. Shrimp Chow Mein
[虾炒面]
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12.25
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E5. Chicken w. Snow Peas
[雪豆鸡]
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12.25
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E5a. Beef w. Snow Peas
[雪豆牛]
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12.25
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E5b. Shrimp w. Snow Peas
[雪豆虾]
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12.25
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E6. Shrimp with Lobster Sauce
[虾龙糊]
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12.25
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E7. Sauteed Broccoli
[干煸芥兰]
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12.25
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E8. Hot & Spicy Shrimp
[干烧虾]
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12.25
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E9. Chicken Chop Suey
[鸡炒碎]
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12.25
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E9a. Beef Chop Suey
[牛炒碎]
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12.25
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E9b. Shrimp Chop Suey
[虾炒碎]
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12.25
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E10. Chicken w. Broccoli
[芥兰鸡]
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12.25
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E10a. Beef w. Broccoli
[芥兰牛]
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12.25
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E10b. Shrimp w. Broccoli
[芥兰虾]
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12.25
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E11. Chicken w. Garlic Sauce
[左宗鸡]
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12.25
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E11a. Beef w. Garlic Sauce
[左宗牛]
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12.25
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E11b. Shrimp w. Garlic Sauce
[左宗虾]
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12.25
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E12. Orange Chicken
[陈皮鸡]
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12.25
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E13. Moo Goo Gai Pan
[蘑菇鸡片]
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12.25
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E14. Kung Pao Chicken
[宫保鸡]
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12.25
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D14a. Kung pao Beef
[宫保牛]
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12.25
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E14b. Kung Pao Shrimp
[宫保虾]
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12.25
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E15. War Su Gar
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12.25
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E16. Mongolian Beef
[蒙古牛]
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12.25
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E17. Curry Chicken
[咖喱鸡]
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12.25
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E17a. Curry Beef
[咖喱牛]
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12.25
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E17b. Curry Shrimp
[咖喱虾]
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12.25
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E18. Hunan Chicken
[湖南鸡]
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12.25
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E18a. Hunan Beef
[湖南牛]
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12.25
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E18b. Hunan Shrimp
[湖南虾]
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12.25
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E19. Pepper Steak
[青椒牛]
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12.25
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E20. Black Pepper Chicken
[黑椒鸡]
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12.25
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E21. Szechuan Chicken
[四川鸡]
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12.25
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E21a. Szechuan Beef
[四川牛]
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12.25
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E21b. Szechuan Shrimp
[四川虾]
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12.25
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E22. Chicken with Cashew Nuts
[雪豆鸡]
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12.25
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E23. Mixed Vegetable w. Chicken
[什菜鸡]
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12.25
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E23a. Mixed Vegetable w. Beef
[什菜牛]
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12.25
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E23b. Mixed Vegetable w. Shrimp
[什菜虾]
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12.25
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E25. Bourbon Chicken
[棒棒鸡]
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12.25
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E26. Honey Chicken
[蜜汁鸡]
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12.25
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E27. Chicken Fried Rice
[鸡炒饭]
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12.25
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E27a. Beef Fried Rice
[牛炒饭]
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12.25
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E27b. Shrimp Fried Rice
[虾炒饭]
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12.25
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E28. Chicken Lo Mein
[鸡捞面]
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12.25
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E28a. Beef Lo Mein
[牛炒饭]
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12.25
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E28b. Shrimp Lo Mein
[虾炒饭]
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12.25
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E29. Mixed Veggie with Pork
[什菜肉]
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12.25
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